Shantivan Cookbook

by Sara Albion & Margaret Smith

Delicious, easy plant-based versions of all the classic favourites.

A perfect cookbook to create a solid foundation for cooking healthy plant-based meals and desserts.

INCLUDES:
Entrees, Main Courses, Beans & Grains,
Salads, Sauces & Dressings, Cakes & Desserts,
Biscuits & Slices, Breads & Muffins.

Scroll through the images above to see the all the recipes included.

Peaceful and happy cooking – it’s the yogi way.

Book size is 21 x 29cm
152 pages.